The first time we tried it our expectations were extremely low. We thought, "Spaghetti at a bar? Come on. It's probably just Chef Boyardee." But we were shocked and amazed when we were served a giant plate of delicious spaghetti with FOUR meatballs and TWO pieces of garlic bread. And it's seriously very good. Very, very good. So good that we went almost every Tuesday last winter.
Tonight we decided to do it again after a summer spaghetti hiatus and I'm glad to report it's still as tasty as ever. I tried to take a picture, but it turned out badly and now my camera is dead.

2 comments:
I thought you were going to say you love it because the name reminds you of Minnesota.
I want to come visit. Bad. On a Tuesday
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